Spaghetti pasta model

Spaghetti pasta model

Spaghetti pasta model

components:

spaghetti 2 cups leftover spaghetti, cooked
150g frozen peas, melted
1 c. tablespoons oil
10 dried tomatoes, drained and chopped
2 pepper, grilled and diced
5 eggs
1 c. tablespoons mustard
300 ml of milk
2 tablespoons butter
50g cheddar, grated

Method of preparation:

Put the spaghetti in a bowl and add the peas, peppers, sun-dried tomatoes.
Beat the eggs with mustard and add the milk and beat well.
Thawed butter in a thick base model and put half of spaghetti on the bottom, then add half the egg mixture and half the cheese.
Place the other half of the spaghetti with eggs and cheese.
Preheat pan over medium heat for 10 minutes until the bottom is golden and firm, then moves under the salamander oven for 8 minutes until the top half.
Let the mixture cool in the pan for 5 minutes before serving.