Oven-Baked Sweet Potato Fries With Garlic & Chive Aioli

Oven-Baked Sweet Potato Fries

With Garlic & Chive Aioli

Oven-Baked Sweet Potato Fries With Garlic & Chive Aioli

I love me some crispy sweet potato fries! Honestly, I think I like sweet potato fries better than regular french fries! I’m pretty sure you will too once you make this recipe! These are taken up a notch with the most delicious garlic rosemary aioli, which is an awesome dipping sauce for the fries, and takes only a minute to make. If you’re able to find white sweet potatoes, or even yams, they’ll make the crispiest fries, but with my method even the orange variety will turn out great. I made both varieties  and ate them all…I don’t judge my fries!

Being the lover of fries that I am, I’m always thinking of new ways to serve them! If you’re looking for new ways to make your fries even more delicious, and you haven’t tried my recipes for yam fries and jalapeño ranch or loaded chili fries, definitely make a batch of those as well!

Enjoy these crispy sweet potato fries with garlic rosemary aioli!

Happy cooking!

Oven-Baked Sweet Potato Fries With Garlic & Chive Aioli

Ingredients: 

2 sweet potatoes, sliced into fries 

½ tsp salt 

Optional spices to sprinkle on top: paprika, chilli, turmeric, garlic powder

Animal fat such as duck or bacon fat for cooking the chips in 

Aioli Makes roughly 

¾ cup 1 large egg yolk 

½ garlic clove, crushed 

1 Tbsp finely chopped fresh herbs such as chives A pinch or two of salt 

2-4 tsp lemon juice 

1/3 cup light olive oil 

1/3 cup Brain Octane Oil 

Instructions: 

1. Preheat the oven to 400F. 

2. Line a baking tray and place the sweet potato fries on top. Sprinkle them with your chosen spices (these are optional) and salt. Drizzle some melted fat on top and toss them around to ensure they’re evenly coated. 

3. Place fries in the oven to bake for 30-40 minutes or until golden brown and crispy. Make sure you keep an eye on them and turn them over around the halfway mark to allow for even baking. 

4. Meanwhile use a hand mixer and slowly blend the egg yolk, garlic, salt and the lemon juice in a bowl until they’re completely mixed. 

5. Slowly begin to add in tsp of olive oil and a tsp of BOO. Blend this mix until the oil has thickened up a bit.

6. Add in another small amount of olive oil and BOO and blend again. Repeat this process until you reach your desired consistency. The key to making your own aioli is going slowly with the oils so they don’t separate. 

7. When the aioli is ready, stir through the fresh herbs. Place it in the fridge and wait for the sweet potato chips to be ready. 

8. When the fries are ready, allow them to cool slightly. Then serve them up with the aioli and enjoy.

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