Rice with shrimp and vegetables

Rice with shrimp and vegetables 

Rice with shrimp and vegetables 

Rice with shrimp and vegetables 

Ingredients 

250 g of long grain rice
100 g of shelled fresh peas
1 carrot
50 g of butter
250g of peeled prawns
1 dose of Saffron
1 cube of fish broth salt, white pepper

Preparation 

Start by wash rice and drain him. Wash the carrots and cut them into small cubes. In a large pot, melt butter, add rice, shrimp, carrots and peas and sauté with a spoon wood for 10 minutes. Dilute in a 1 L water fish broth, mix with the saffron, salt and pepper. Water rice with and cook for 25-30 minutes roughly covered mi.

Lay in a presentation with a soy sauce dish.