Stuffed chicken

Stuffed chicken

Stuffed chicken

Stuffed chicken

Ingredients

1 chicken (1 kg), before Cook
2 tablespoons. Of seeds of pine chips
3 tablespoons. Soup of almonds peeled and fried
200 g minced meat
¼ glass of samneh (ghee)
Glass of long grain rice, washed and drained
1 bay leaf
1 tablespoons. Of salt (depending on your sighting)
¼ teaspoon. Powder powder (according to your sighting)
¼ teaspoon. 4 spices coffee powder (according to your taste)
¼ teaspoon. Cardamom coffee crushed (according to your sighting)

Preparation

Season the chicken inside and outside by half of salt and condiments. Leave it aside heat the samneh in a casserole.

Blow is the meat. Add remaining ¼ teaspoon and condiments. Teaspoon salt. Cook 5 min. Add 1 glass of water, then the rice and stir. Pendant 15 minutes (cooking) and from time to time.

The mixture and mix the with pine seeds, almonds andpistachios. Fill the chicken with this mixture, then harness him. Put in a casserole.

Add the leaf of Laurel and water to cover. Add salt, cover, wear has been covering (in combining as and as) and let sweet 40 minutes light pendant pendant. For the chicken of broth, you brush the butter and do it in a casserole to the four. Cook it on the four pendant 15 minutes at a warm temperature (220 ° C).

Put a loaf ofLebanese pain in a great service and place the top chicken in the Center. Serve hot, accompanied by stuffed chicken yogurt or salad. ?

Remarks
Mixed nuts? is a name borrowed from the English and means that the mixture of pistachios, nuts, almonds, pine seeds, hazelnuts, its Arabic Phonetics is?