Tofu & Broccoli Salad

Tofu & Broccoli Salad 

Tofu & Broccoli Salad 

Tofu & Broccoli Salad 

Serves 2. 

Ingredients: 
2 cups broccoli florets
1 tbsp sesame oil
1 cup firm tofu, cubed
2 cloves garlic, minced
3 tbsp fresh ginger, grated
2 tbsp dark soya sauce
1 tbsp honey
1 tbsp sesame seeds

Method:
Boil the broccoli florets in a pot of salted water for 3-4 minutes, or until tender, drain then rinse with cold water and set to one side. In a pan heat the sesame oil then add the tofu, garlic and ginger. Sauté for 5-6 minutes then add the soya sauce and honey. Cook the tofu for a further 2 minutes then toss with the broccoli florets. Sprinkle with the sesame seeds and serve while warm.