Mouth-Watering Sausage Recipes We Bet You Haven't Tried

Mouth-Watering Sausage Recipes We Bet You Haven't Tried

sausage and cheese

Mouth-Watering Sausage Recipes We Bet You Haven't Tried

Mots clés : sausage and cheese, italian sausage with peppers, italian macaroni, shell mac and cheese, ground sausage, hot italian sausage, good italian sausage, mac half and half

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Sausages are a bit like hot dogs-they are comforting foods, easily prepared and above all, versatile. While they are well consumed alone, they know even better on a plate. These beloved pieces of meat are consumed mainly during breakfast, but they can also be used as an ingredient to create plentiful and rewarding dishes that are perfect for breakfast, lunch or dinner.

Now try these delicious sausage recipes:

Macaroni and cheese and peppers

What you need:

1/2 kg Italian Sausage

1 red pepper diced

1 large onion, diced

2 garlic cloves, chopped

4 cups low sodium chicken broth

2 cups marinara sauce

1 1/4 cups of shell paste

1 cup grated mozzarella cheese

1/2 Heavy Cream Cup

Olive oil for frying

Freshly chopped parsley for filling

Heat olive oil over medium-high heat in a large skillet and cook the sausages until cooked with golden brown. When you are ready, add the pepper, onion and garlic and cook for 5 minutes. Add pasta, chicken broth and marinara sauce. Lower the heat to medium and simmer for 20 minutes, or until pasta is cooked al dente. Finally, add the mozzarella and the heavy cream. Mix until it is well combined with other ingredients. Remove from fire and garnish with parsley before serving.

Underwater italian sausage with garlic cheese

What you need:

1/2 kg of Itailan sausage

4 pieces under Rolls, divided in length

2 finely grated garlic cloves

1/2 Salt-free butter stick

2 cups marinara or tomato sauce

1 cup grated mozzarella cheese

1/4 cut of finely cut basil leaves

1/4 Cup freshly chopped parsley

1 tablespoon extra virgin olive oil

1/4 teaspoon of kosher salt

Mix garlic, salt-free butter, parsley and kosher salt in a small bowl. 

Place the sub-rollers on a baking sheet surrounded by circles and spread the cut sides of each with the mixture of garlic butter. 

Bake in preheated oven (350F) for 8 minutes or until golden brown. 

Book. In a large saucepan, heat the olive oil over medium-high heat, then cook the sausages for 7 to 8 minutes. 

Add marinara sauce and continue cooking for 2 minutes. 

Mix the sausage with the spoon in rolls on the plate. 

Cover with mozzarella and bake again for 6 to 8 minutes. 

When you are ready, sprinkle with basil before serving.

You can do a lot with sausages-they can be consumed alone, used in tortillas, pasta recipes, soups, sandwiches and more. Try these delicious sausage recipes right now!