Ingredients:
- A box of beads full-Fitr, refinery.
- Half a cup of black olives skim.
- Medium onion finely chopped.
- ½ cup coarsely chopped walnuts.
- Tablespoon cayenne pepper puree half.
- A small spoon of tomato paste.
- Juice of the lemon.
- A quarter of a bunch of chopped parsley.
- Ras red cayenne pepper finely minced.
- A quarter cup of olive oil.
Method:
- Mixed mushrooms with olive coarsely chopped walnuts, tomato paste, pepper paste, lemon juice, cayenne pepper, chopped and olive oil.
- Then add the chopped parsley, pour this power in a dish of the application and provide a kind of appetizer with pita bread.
- A box of beads full-Fitr, refinery.
- Half a cup of black olives skim.
- Medium onion finely chopped.
- ½ cup coarsely chopped walnuts.
- Tablespoon cayenne pepper puree half.
- A small spoon of tomato paste.
- Juice of the lemon.
- A quarter of a bunch of chopped parsley.
- Ras red cayenne pepper finely minced.
- A quarter cup of olive oil.
Method:
- Mixed mushrooms with olive coarsely chopped walnuts, tomato paste, pepper paste, lemon juice, cayenne pepper, chopped and olive oil.
- Then add the chopped parsley, pour this power in a dish of the application and provide a kind of appetizer with pita bread.
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