Chocolate balls

Ingredients:

250 g chocolate moist cake, crumbled

¼ Cup ground hazelnuts

Tablespoon sugar Qatar

3 tablespoons melted butter

A half cup of dried fruit or raisins

150 g dark chocolate, chopped

Tablespoons melted vegetable ghee

200 g crushed digestive biscuits or biscuit butter crumbs

Method of preparation:

Combine brioche crumbs and hazelnuts, and Qatar sugar, butter, dried fruit or raisins in a large bowl.

Stir the mixture with a spoon to mix ingredients together. Roll mixture into small balls the size of walnuts. Place the balls on a tray and refrigerate until stiff.

Put black chocolate with vegetable ghee in a bowl resistant to heat or melt the in doubt and no! almaikrwaif and obesity and the mixture is smooth. Cool the mixture slightly.

Use the TURNBUCKLE for dipping the balls in the melted chocolate, and then filter the excess chocolate for dipping the balls then brioche crumbs. These balls are placed over the tray and set aside to cool.