Roasted chicken with potatoes and onions

Components
Chicken-1 about 1200 g
Apple Cider vinegar-2 tbsp
Fresh lemon juice-2 tbsp
Red pepper powder-1 tbsp
Hot pepper-to taste
Garlic, finely cut you mafuta-3 cloves
Salt-to taste
Black pepper-a pinch
Honey-a few drops
Olive oil-1 tbsp
Toasted sesame seeds-1 tbsp
Potatoes, peeled and cut into large pieces-to taste
The whole peeled onion-to taste


Mode of action

1. wash the chicken and make holes with a knife in different parts.
2. in a bowl, mix the vinegar with lemon juice, red chilli powder, chilli, garlic, salt, black pepper and honey.
3. Amrghi is a good marinade the chicken,taking care to enter into the apertures.
4. leave the chicken soaked in the mixture for several hours.
5. fever oven 200 ° c.
6. place the chicken on a tray and add the potatoes and onions.
7. in the blazing heat oven to 180 degrees Celsius.
8. go into the oven and cook until the chicken is cooked between and hour and a quarter.
9. shortly before maturity, the grease in the chicken with olive oil and paprika and sprinkle with the sesame seeds and a spa.
Tips
-You can use assorted vegetables with chicken.
-You can marinade the chicken the day before.