Components
½ kilo of white fish
2 tablespoons of lemon juice (lemon)
1 tablespoon olive oil
100 g minced alksbor and almadnos
1 tablespoon cumin
2 tablespoons hot sauce
1 hot pepper
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon of tomato sauce
1 lemon (Citrus) marinated and sliced
100 g of olives without sowing
250 g green or red pepper
Method of preparation
Mix lemon juice, olive oil and spices alksbor and almadnos
A fish in batter
Place the fish almmrgh in tajine and accessories with red pepper and green pepper rings
Add the sauce and lemon and olives
Simmer for 20 minutes or until tender.
You can adjust the ingredients to your taste or desired amount without the commitment or the components.
0 comments:
Post a Comment