Salade niçoise...By Sarah

Salade niçoise

Salade niçoise

Ingredients:

Can tuna

2 tomatoes

3 eggs

2 Islands

6 green beans

3 potatoes

1 yellow or green bell pepper

Black olives, green olives stuffed with peppers

6 pieces of anchovy

The leaves of celery

Parsley, chopped coarsely

Leaves of lettuce

4 tablespoons mayonnaise

Garlic cloves

Green onions cut into rings

Kashkaval cheese

1 lemon

1 teaspoon mastrd

Salt, black pepper

Method of preparation:

Wash the vegetables and then cut each tomato in half circles peeled carrots and finely.

Climbing potato potatoes in salted water then drain then Peel and cut into medium sized pieces.

Climbing beans were liquidated

Boil the eggs, Peel and cut each into 4 pieces

Cut bell pepper halves longitudinally.

Kashkaval cheese cut longitudinally

Arrange lettuce leaves on the edges of the dish and vegetables in the middle with tuna and cheese

Garnish with anchovy and parsley leaves, celery, green olives, onion rings and eggs.

Serve immediately after preparation.

Mix the mayonnaise sauce with vegetable oil and add clove of crushed garlic with mustard, lemon, salt and black pepper.