Apple juice and cinnamon.. (Sarah Lomari)

Ingredients

     Apple - 9
     Cinnamon - according to the desire

Mode of action

1. Wash apples and nuts. Peremptory into quarters and then it Anzei seeds.
2. Put the cut apples in a saucepan and add water until it flooded. No Tkthrey of water until the juice is not mild.
3. Place the saucepan over low heat until simmering. Leave on for 20 to 25 minutes after boiling, until the apples become tender.
4. descriptive liquid over a bowl, then mash apple pieces by clicking on it until all the juice out of them.
5. Add the cinnamon, according to the desire and leave the juice cool before serving.

 Tips

- You can keep the juice of apples in the refrigerator for a week.
- If the juicy thick, Khvfah add a little water.
- If you're a fan of the apple, try to prepare different types of ornaments: apple pie, Apple Crumble, or tart apples.