Awesome Avocado Salad - Make Sandwiches Tastier With Vegetable Spreads for Pizzazz and Added Flavor

Awesome Avocado Salad - Make Sandwiches Tastier With Vegetable Spreads for Pizzazz and Added Flavor

Awesome Avocado Salad

Awesome Avocado: 

Use as a spread, or eaten as a cold salad can really add a stream of fresh, zesty or ethnic flavor to your favorite turkey, chicken or ham sandwich! Enjoy eating sliced avocados, as a complete side salad. There are many abbreviated ways to make to sliced avocado, that does not take as much chopping, seeding or peeling and may be entertained for a quick avocado flavoring.

 You may add a spice combination of ground cumin, salt, pepper and chopped cilantro and of course, you can't forget 1/2 a squeezed lemon or lime, extra virgin olive oil and vinegar, of your choice. Usually, I blend all of the above ingredients together in a small bowl and place, on the table, so that guests can add as much, or as little, according to taste. 

Remarkably, I find that avocados are a very versatile food, they can either be served chilled, or cut on-the-spot and eaten just as soon as you have peeled and added the spice and vinegar-oil combination above. 

Enjoy and entertain cooking and seasoning for your sandwiches, salads and side dishes with combinations of vegetables and spices as much as you can create by mixing a few different vegetables together. 

Eating dishes mixed with various colors has always been a way to keep me excited in the preparation of the meal. Green lawyers accompanied by pieces of red, ripe tomatoes and yellow pepper with spices are a delicious and colorful salad! 

Mix your liquids and spices in a small bowl and set aside. Roast your peppers; chop your cilantro and parsley blend; peel and chop tomatoes. Lastly, peel your avocado and set aside. Blend your liquid/spice mixture and lightly blend with your avocado, chili, cilantro, and tomato mixture, enjoy with warm, thinly, sliced bread or taco chips! 

SUGGESTIONS: 

2-3 medium-sized ripe avocados--- 

3 roasted, peeled, chopped and seeded yellow chili pepper, if yellow is unavailable, use green, or even large, long, red chili peppers. 

1/2 cup chopped parsley, and cilantro 

1 large peeled and seeded ripe,red tomato 

Liquid mixture: 

1 large lemon, juice only, squeeze your lemon in a lemon press, or face lemon toward your palm drizzling the juice down the sides of your lemon and into your dish. 

1/4 cup olive oil 

2 tablespoons apple cider vinegar salt and pepper to taste 

1 tablespoon smoky cumin 

1 tablespoon paprika

 

1/2 teaspoon onion powder

 

1/2 teaspoon garlic powder 

1 tablespoon of freshly squeezed lemon or lime juice. 

Avocado contains vitamins E and B-6, other healthy skin vitamins and can lower blood pressure and cholesterol levels.