Cake returned tô pineapple

Cake returned tô pineapple

Cake returned tô pineapple

Cake returned tô pineapple

ingredients

1 can of pineapple in syrup
1 vanilla pod
1 zest of lemon
1 yogurt cake mix To caramelize:
20 g salted butter
3 tablespoons brown sugar
1 tablespoon pineapple syrup

Preparation

Caramelize the pineapple for this, cut 3 slices of pineapple in small dice. Cook them in a saucepan for about ten minutes with the vanilla pod.

Butter the mold well and place a few slices of pineapple rosette at the bottom. Caramelize the butter, sugar and 1 tablespoon of pineapple juice in a saucepan. Once the mixture is slightly caramelized, pour it on the pineapple at the bottom of the mold.

Prepare a yogurt cake following the basic recipe, then add the lemon zest and the cooked pineapple cubes.

Cover the pineapple with dough and put in the oven for about 40 minutes at 180 ° C (th 6/7). When the cake is cooked, take it out and wait about fifteen minutes before unmolding the cake returned to the pineapple.