Mini marine pastilla

Mini marine pastilla

Mini marine pastilla

Mini marine pastilla

Ingredients:
500g of fish fillet (COD)
200g of prawns
200g of squid, 1 dozen sheets of filo dough
10g of dehydrated black mushrooms
100g of Chinese noodles, 1 onion
2 cloves of garlic, 2cs chiseled flat parsley
1cs chiseled coriander
150g of chopped mushrooms
1CC of cumin, paprika 1cc
60 ml of olive oil, 60g of melted butter
5Cs of olive oil, 1/2 lemon
1cs of butter
4 pistils of Saffron
1 tip of cayenne pepper

Preparation of the recipe for mini pastilla Navy
Preparation of mini pastilla Navy:
To prepare the Navy mini pastilla recipe:

Do the onion in 3cs of hot olive oil, add the squid detailed in small cubes, pressed garlic, spices and cook for 10 minutes. Then add the prawns and herbs. Drizzle with lemon juice. Cook for 5 minutes to fire enough heart to facilitate evaporationof the cooking liquid.

In another pan, heat oil 2cs and there Sauté coarsely detailed fish fillets. Reserver.dans another skillet, sweat the mushrooms with the cs of butter.

Put in 2 separate bowls filled with cold water, black mushrooms and noodles to soften for about 20 minutes. Rinse the mushrooms and cut the into small pieces.

In a large skillet over medium heat combine all itemsreserved and stir time ingredients to infuse flavors.

Preheat the oven to 200 °. In the same Bowl, melt in the microwave butter and the huile.badigeonner mussels tart of this mixture.

Prepare phyllo sheets by cutting each into four. Coat brush also the 4 mini-feuilles and place them in overlapping them and pushing them into the pan. Fill the mould of farce. Fold the edge of the leaves and solder theeverything with the butter-oil mixture. Bake for 30 minutes. Be used in presenting the pastillas face against the mold upwards