Smoked Salmon & Potato Gratin

Smoked Salmon & Potato Gratin 

Smoked Salmon & Potato Gratin 

Smoked Salmon & Potato Gratin

Simple to place along, this can be a straightforward instruction for baked salmon that uses hot salmon, potatoes, cream and garlic combined along to make a healthy, satisfying one pot meal that is excellent nutrient.

 Ingredients - serves 4 -6 

2lb/1kg main crop potatoes like King Edward or Maris Piper
2 garlic cloves, crushed
8oz/250g hot salmon, flaked
½/250ml pint full cream milk
½/250ml cream cheese
1 teasp grain mustard
2oz/50g butter
Salt & Pepper to taste
Fresh grated nutmeg

Method 

Preheat the kitchen appliance to 150C/gas mark 2.

Peel the potatoes and slice them terribly thinly, dry with a fabric and use 1/2 them to hide a well buttered baking dish, season well with salt and pepper.

Sprinkle over one crushed garlic and therefore the hot salmon . Cover with the remainder of the potatoes and therefore the different clove of crushed garlic and season once more Mix the milk and cream in conjunction with the mustard and pour over the potatoes.

Grate some nutmeg over the highest and dot with butter. Bake for 1½ hours or till the potatoes area unit tender and therefore the gratin is golden brown and effervescent.

Serve with either a tossed salad or broccoli and a pleasant cold glass of sauvignon for the adults.