How to fold the pastilla

How to fold the pastilla 

How to fold the pastilla 

How to fold the pastilla 

Today I propose a lesson how how to fold the pastilla. 

The pastilla is very famous, he is a Moroccan pie e, it can be prepared in different stuffing (to the pigeons, chicken, shrimp. 

The Pastilla pigeon or chicken is the most popular and the most well-known. This authentiqueprend a recipe some time to prepare, but fiveheritage that it is worth it. 

Ingredient of the Pastilla: 

12 to 15 sheets of pastilla (Eastern groceries) 
2 eggs beaten 
1 glass of oil 

How to fold the pastilla Start by carefully oil a pan up to 40cm in diameter and 10 cm high onboard smooth to prevent the pastilla from sticking. 

Store a first layer of leaves that spill widely, making them overlap. 

Stack then 2-3 leaves in the Center to consolidate the basis of your Pastilla. 

Spread the chosen stuffing (pigeon, chicken, to the)shrimp...) Although regularly over the entire surface. Close on the parties that go beyond. 

Brush the surface of the pastilla with a brush dipped in beaten egg. Preheat the oven to 180 ° C. 

Repeat with a second layer of leaves as the first, but this time go gently under the pastilla parts sticking out after have brushed them with egg, so as to obtain a net and well rounded edge.

 Always with the egg pasteCenter 2 pastilla leaves, making the top smooth.

Bake half way up and cook the Pastilla for 15 minutes, basting often with butter, top and bottom. 

To unmold, put a round serving dish on the mold and return all to present the smooth side of the pastilla. Decorate it and serve very hot. 


Find the recipes of Pastilla on my page