Vegetable and chicken soup

Vegetable and chicken soup

Vegetable and chicken soup

Vegetable and chicken soup

Ingredients 

350 g of skinless chicken breast, cut into cubes
1 onion grated
2 potatoes three Zucchini
4 carrots 3 turnips
1 tomato
1 g of butter
1 tablespoon of concentrate
1 a pair of glass pasta
2L water Salt, pepper

Preparation 

In a pot, Cook over medium heat for twenty min: water, Chicken cubes, onion and butter.

After now, add the vegetables, peeled, washed and take tiny cubes.

After ten minutes of cookery, add the concentrate and therefore the noodles.

Turn off the warmth when five minutes and serve hot among dates.