Gordon Ramsay Orzo Salad

 

Gordon Ramsay Orzo Salad

 

 

Gordon Ramsay Orzo Salad

Gordon Ramsay Orzo Salad

Good Evening To You :) Foodaholic Here isa Little quick To Make and talty recipe that Will Bring à bit of Mediterranean on your tables. This isa recipe I've Seen on TV executed By Anglais Gordon Ramsay, chef hyper non for its cuisine in addition To hand bu aussi Great Terror son Small Screen since It is he Who holters the reins of the show "L le". This is the show that inspire French version releases on the 6 ans has been inspirent By "Nightmare in kiten" Here. Basically, I have To havait that I did not havé à super image of This master pièce and It was large because of This issue. I fond agressive, vulgar and nastie free! But elooking at its revenu More close, I realia that somme ère Still abordable and possible To achève in Our modest kitchens and This boié is thus pars.
 

Here, finally me rather!, I'm a fan of pasta... I could eat every day (no lie!) because there are so many different forms and can accompany them with such a diversity of things it is a dish that never get tired! I think I want it for my mother who in devoured dishes and dishes while she was pregnant with me... in this recipe, the Orzo which is in the spotlight. Orzo? What is ca? Bah it is a kind of pasta not widely known in France but particularly popular in Italy (obviously!) but in England. You can cook in a salad as is the case in our recipe but also in main dish or soup. Moreover, to cook the famous "chorba" some use the Orzo, called "Tlitli" in the Maghreb (= to translate by 'languages of birds' in french). It is also the base of a dish of Eastern Algeria of the same name, I had posted you a recipe here. Here is therefore a nice and fast salad made with Orzo

Ingredients (for a salad for about 4 people):

-400 g of Orzo pasta

-4 case of soaked chickpeas

-1 packet of Parmesan cheese grated

-zest of half a lemon

-salt and pepper

-the juice of one lemon

-of olive oil

-half a bunch of fresh parsley *.

Cook pasta

Cooks prepare vinaigrette

Put Parmesan cheese in a bowl (the salad serving bowl)

Pepper and put the lemon juice

Put olive oil

Toss hot pasta with vinaigrette

Add the chickpeas and fresh parsley and serve immediately

* You can substitute parsley by:

-Basil to give yet more Mediterranean taste that will go perfectly with olive oil and Parmesan cheese

-of coriander to give a small oriental accent to your salad