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| Vegetable Au Gratin recipe |
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Ingredients
1 1/2 cups chopped mixed boiled vegetables
1/2 cup paneer (cottagte cheese) cubes
1 tsp oil
For the white sauce
2 tbsp plain flour (maida)
1 1/2 cups milk
1/4 cup grated processed cheese
1/2 tsp grated garlic (lehsun)
1/2 tsp dry red chilli flakes (paprika)
2 tbsp butter
salt and black pepper (kalimirch) powder to taste
For the topping
1/2 cup grated processed cheese
1/2 cup bread crumbs
For serving
garlic bread
Method
How to proceed
Sauté the paneer cubes in oil on a non stick pan till they are lightly browned.
Combine the vegetables and the white sauce and mix well.
Pour into an oven-proof bowl and sprinkle the cheese and bread crumbs on top.
Bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes till the cheese melts and is lightly browned.
Serve with warm garlic bread.
F
For the white sauce
Heat the butter in a pan and sauté the garlic and chilli flakes for 1 to 2 seconds.
Add the flour and sauté for 2 to 3 minutes.
Add the milk gradually stirring continuously so that lumps do not form, add ½ cup of water and mix well.
Bring to a boil and add the cheese, salt and pepper and mix well.or the white sauce
Heat the butter in a pan and sauté the garlic and chilli flakes for 1 to 2 seconds.
Add the flour and sauté for 2 to 3 minutes.
Add the milk gradually stirring continuously so that lumps do not form, add ½ cup of water and mix well.
Bring to a boil and add the cheese, salt and pepper and mix well.
How to proceed
Sauté the paneer cubes in oil on a non stick pan till they are lightly browned.
Combine the vegetables and the white sauce and mix well.
Pour into an oven-proof bowl and sprinkle the cheese and bread crumbs on top.
Bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes till the cheese melts and is lightly browned.
Serve with warm garlic bread.
