Amounts of grilled fish
-One big fish
-Garlic slices number 10
-2 large volume of olive oil
-Spoon a large volume of fish spices
-Small size of teaspoon coriander
-Small size of the spoon cumin
-Small size of the spoon paprika (sweet pepper)
-Large size spoon oregano
-1 tsp of salt and large size can reduce or increase the amount of salt to taste
-½ teaspoon black pepper
1/4 cup of lemon juice
-Large of lemon, sliced
How to prepare grilled fish
-Wash
the fish well with lemon, vinegar and a little salt and a betgffih 3.
in a small bowl, place the following ingredients: spices, coriander,
cumin, oregano, paprika, salt, pepper, stir well then distributed inside
and outside of the fish.
-A
crack on the back of the fish from overseas, then dot with a little
olive oil in each hole of the slots on the back of the fish so that it
enters the holes and then mashed with garlic and lemon
-Put the rest of the garlic slices and the lemon inside the fish.
-Put the fish in butter, paper and seal it well.
-Gently
heating the oven temperature 180 Celsius then put the fish in the oven
lshoeha for 30-40 minutes, then remove the butter paper and Bake 10
minutes.
