Tuesday, December 23, 2014

Fish on charcoal grill method, the easiest and fastest


Ingredients

Tomatoes, 1 small
Onions, 2 medium
6 cloves garlic, crushed
Lemon juice, 3 PCs
The thickness of the laundry and the clip, 4 PCs
Ground coriander, 1 tablespoon
Cumin, 1 tsp
Salt, as alienation
Chili powder, to taste
Olive oil, 5 teaspoons medium

Method of preparation

-Put the fish in a pot put the olive oil, then Phoenix with all components.

-Leave the fish soaked 1 hour in the fridge, and burn coal in the meantime.

-Put the fish in order to clamp for grilling, stir every 3 minutes until the fish is cooked perfectly.

-We have provided you a way Shui fish on charcoal, the easiest and fastest, now you can set up and provide for your family and friends.
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