Tomatoes stuffed with fish and fish almoshoi

Prepare stuffed fish in tomato

The ingredients necessary to prepare the fish stuffed in tomatoes for four people:

4 tomatoes

2 hard boiled eggs

200 grams of tuna fried or tinned

4 tablespoons of salad dressing, prepared by mixing two tablespoons of olive oil with a tablespoon of vinegar

A little black pepper

How to prepare stuffed fish in tomato:

National beheading each tomato (cut on a hat), and then gently remove the inside of each tomato so empty as empty box.

In a bowl, mix the tuna with boiled eggs and add crumbled with salad dressing and black pepper and mix well.

National bhashi each tomato in sauce that fills up, then close it with heads made by and serve the dish served with parsley leaves for garnish.