The ingredients needed to prepare the fish in the oven:
1 kg of fish (you can use sardines)
4 tablespoons olive oil
5 medium tomatoes
Green bell pepper
Garlic, salt, black pepper
A tablespoon of canned tomatoes
To prepare the fish in the oven:
Gently
cut the tomatoes in half and chop, and place the pot on the fire and
add a teaspoon of salt, a little pepper, a tablespoon of olive oil, 1
tablespoon of tomato concentrate, 4 cups of water. Mix all ingredients and simmer until cooked and dried a little water, and change color to light it for about 30 minutes, before removal from the heat, add a garlic considered.
Gently
clean the fish and remove its backbone and aksmiha into two halves: my
little Bunting (a mixture of garlic, parsley and spices) in the first
half and closes by the second half of eating fish-eating fish, and in a
simple manner: place fish more joyous and then over the Bunting and
close it with the other fish.
Bring
the oven and eating fish template collapsed next to each, then put them
in tomato sauce prepared by and sprinkled with three tablespoons of
olive oil, and if you do put the tomatoes cut into slices and green
pepper sliced well above the fish, place them in the oven to 200 ° c for
about an hour or more until fish is cooked.
Then the dishes with sliced lemon and health and wellness.
0 comments:
Post a Comment