The way the bird dreams (salads)

Ingredients:

Sauce No. 1
One-third of a cup of vegetable oil
One-third of a cup of vinegar
A teaspoon of sugar
½ teaspoon salt
¼ teaspoon white pepper
Clove of garlic, crushed


Sauce No. 2
Three-quarters of a cup of milk
½ cup mayonnaise
Tablespoons of grated onion
Tablespoons of dill
Half a teaspoon of salt.


To set up the bird
8 to 10 medium-sized beads shrimp, boiled and peeled but retains Bvelha
20 wooden skewer length 16 cm
30 wooden skewer length 24 cm
6 to 8 heads of small atom
9 to 10 cucumber slices
8 to 10 cubes of cheese Kashkaval
8 to 10 pieces Hot Dog small-sized bovine
8 to 10 cubes of Cheddar cheese
8 to 10 grains of black olives
Loaf of bread, a large oval or circular in shape
6 to 8 radishes, cut kernels
6 to 8 heads of green onions
6 to 8 cubes of red pepper
6 to 8 heads of tomatoes (tomatoes small size)
6 to 8 Islands flowers
3 slices of toast
6 slices salami beef
6 slices turkey meat
6 to 8 slices Bsterma (optional)
4 slices ham Beef
Two heads of Belgian Alondev
Creamy cheese
9 to 10 cauliflowers flowers
9 to 10 flowers Broccoli


Preparation:

One day before, cleans prawns and scalding.

Climb cauliflower and broccoli flowers, then rinsed and dried.

Cut carrots in the form of flowers and then boiled a little bit.

Radish cut according to the desired shape and then soaked in water.

Cut into slices option.

Cut green onions and then soaked in water.

Asalstan attend and should keep the bottles for their use when needed.


This dish decorative suitable for all special occasions, and can be a nice compromise and a key to the table.