How do I cook rice steam (Sarah Lomari)

Is rice the most meals applications, especially at the plate, the Arabic is hardly a day passes, even eat rice in all forms and categories, it cannot be forgotten that the Arabs, who have gained notoriety for preparing rice, were able to prepare it in several ways, among them:

1. rice inverted. 2. rice dish. 3. rice alausi. 4. biryani. 5. Japanese cedar. 6. white rice is known. 7. steam rice. It will be talked about today, we'll talk about how to prepare rice steam, detail, and here now the ingredients and method of preparation:-

Method for preparing steamed rice:

Ingredients: (km long grain rice half a kilo of lamb or calf, to taste 1 large onion 3 grains of pepper plum tomato Pepper Steak seasoning rice).

Method of preparation:-

First you dear women that you prepare the onions, and must take into account the cutters are too small, the Golden fire, add peppers, tomatoes, and moved well, so smooth together then male that Sass meat, though the bone it siatiki taste and creaminess you want, because a steam button more creaminess, then make bchoih meat with onions, tomatoes, and you can add crushed garlic and green pepper, and this step will be as needed, and then add the boiling water, We must take into consideration or covering the meat, water and pressure in the pressure. The meat needs to fire an hour to an hour and a half until fully cooked, but you won't leave it all this time, after 30 minutes, gently open the suit pressure, as well of the meat sauce and cook on the side, they will use him later, then add rice and salted the dazzling to the meat, and make the turn over good rice, meat marinade, takes up with onions, peppers and garlic, then add the broth until well coated rice completely, and you can complete cooking pressure suit or other, by sure, After the rice is cooked well, you you've tasted a little of it, the you it maturity, prepare coals which stkmerinh with rice, then gently heating the coal, go and put small cup of olive or sunflower oil in Hilla, and wait until the ttgmer coal, then added to oil, wakmri Hilla again, wait 15 minutes, until the rice taste the smell of coal, then gently pour The rice on a serving dish, or on a large tray as desired, and you can decorate it with a little parsley and peppers sliced section and enjoy.