Salade Nicoise ..Samrora

Salade Nicoise

Salade Nicoise

Ingredients

-for the dressing:

1 tsp Dijon mustard

2 tbsp. red wine vinegar

6 tbsp. olive oil AOC of Nice

Salt and pepper

-for the salad:

6 tomatoes ripe and firm type Saint Pierre

1 small green pepper salad

3 cuccumber (or alternatively 1 white onion)

2 handles for nutanlata or mesclun (mixed salad typical of the County of Nice)

3 hard-boiled eggs

1 large box of natural tuna

12 fillets of desalted anchovies

1 handful of olives AOC of Nice

and depending on the season

3 small artichokes purple so-called

300 g broad beans in the country

10 sheets of basilicfacultatif

1 celery heart

1 small cucumber

Preparation

Harden the eggs and then dip them in cold water, écalez them.

In a bowl, prepare the dressing and Add finely sliced cuccumber. Clean the artichokes, chop them finely and put them in the bowl.

Shell the broad beans. Cut the tomatoes into wedges, add them.

Chop the small pepper salad in small circles.

Quickly wash the nutanlata or mesclun, wring out and spread on tomatoes.

Garnish with crumbled tuna, hard boiled eggs cut into slices or quarters, circles of peppers, the anchovy fillets, black olives.

Chop the basil leaves.

Mix it at the very last minute and serve.