Stuffed small Niçois..Sarah

Stuffed small Niçois

Stuffed small Niçois

Recipe for 6 people

Ingredients

Choose small vegetables

6 tomates6 onions white + 1 for the stuffing

6 verts6 Nice round Zucchini peppers

6 round aubergines

200 g of throat big Minced pork rack

200 g veal big grid

100 g of chopped ham

100 g of breast rolled chopped

1 bowl of bread soaked in milk

1 cup rice al dente (on tomatoes)

2 cloves of garlic

100 g parmesan cheese grater (or Gruyère)

2 eggs

AOC of Nice olive oil

fresh herbs: thyme, savory, oregano, marjoram, basilic1 bunch parsley platsel, pepper

Preparation

Wash all vegetables, Peel onions.

Blanch in boiling water (except for the stuffing) onions, Zucchini and eggplant.

Dip them in cold water and drain.

Heat a glass of milk and pour the bowl of coarsely chopped stale bread and puree with a fork.

Cook the cup of rice al dente and book. Finely chop the remaining onion, mix the minced meat.

Heat 3 tbsp. of olive oil in a pan and fry the onion without taking color then add meat and Cook 10 minutes, stirring, salt, pepper. Allow to cool.

Cut the top of each tomato and book hats.

Deseed and dig the tomatoes, salt them and return them to soak.

Cut the top of the peppers and égrainez them. Cut a hat each vegetable and dig gently without piercing the skin. Book the flesh.

Preheat the oven to th. 6 (180 °).

Pour the contents of the pan into a bowl, add the flesh of vegetables expressed and finely chopped, pressed garlic, the soaked bread, eggs, herbs and chopped parsley, cheese. Mix.

Gently stuff all vegetables (except tomatoes) and then add the rice, mix and fill the tomatoes.

Place all vegetables in an oiled oven dish, sprinkle with a dash of oil and hats.

Bake for 1 hour at 180 ° and monitor the cooking.The vegetables will make water, use this juice to water them regularly (if not juice, pour a little water in the bottom of the dish).

Remove the dish from the oven, the stuffed are best slightly tiedis. They can be eaten cold or reheated as an aperitif, entry or single dish.

I advise you to do a lot.(Anyway it will remain not!)

Some cram also new potatoes (precook like other vegetables).