Sunday, August 16, 2015

Heirloom Tomato Salad

Heirloom Tomato Salad
Heirloom Tomato Salad
Heirloom Tomato Salad

Ingredients

1 each, red/yellow & green Heirloom Tomatos
¼ Cup Extra-Virgin Olive Oil
1 Tsp Red Wine Vinegar
Kosher Salt
Freshly Ground Black Pepper
8 oz. of Mozzarella (or Burrata) cheese, sliced
Basil Leaves
¼ Cup of Tomato Conserva Vinaigrette* (see instructions below)

Instructions
To make the Tomato Conserva Vinaigrette, mix Sun Dried Tomatos with the olive oil, vinegar, 1 Tsp Salt and ¼ Tsp Pepper.
Arrange the sliced tomatos and cheese, scattering the basil leaves.
Drizzle the vinaigrette over the top.
Sprinkle lightly with coarse salt.
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