Lentil Soup Recipe

Lentil Soup Recipe

Lentil Soup Recipe

INGREDIENTSNutrition

SERVINGS 8UNITS US

• 1cup dried lentils
• 3carrots, peeled and sliced
• 3stalks celery, sliced
• 4cloves garlic, left whole
• 1onion, finely chopped
• 3cups chicken stock
• 3cups water
• 2tablespoons extra virgin olive oil
• 1⁄2lb farfalle pasta
• salt and pepper, to taste
• romano cheese

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DIRECTIONS

1. Rinse dry lentils.
2. In large stock pot put lentils, carrots, celery, whole garlic, onion, chicken stock, water, olive oil, salt& pepper.
3. Bring to boil, then reduce to a simmer.
4. Cover and let cook for approximately one hour.
5. In separate pot, boil farfalle pasta.
6. When done, drain and add approximately one tablespoon of olive oil to keep pasta from sticking.
7. Cover the bottom of a soup bowl with cooked pasta and then fill with cooked lentil soup.
8. Sprinkle grated Romano cheese on top and enjoy.

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