Sensitive plate of mixed greens with crab sticks
Sensitive plate of mixed greens with crab sticks |
The most effective methodology to cook a puffed plate of mixed greens with crab sticks:
Wash potatoes, bubble during a uniform (20 minutes), peel and mesh on a fine kitchen utensil.
Carrots need to be washed, bubbled during a peel (20 minutes), raw and ground on a touch kitchen utensil.
Eggs bubble, clean. Isolate the proteins from the yolks.
Squirrels grind on a fine kitchen utensil.
Crab sticks finely cleaved.
Lay the stratified plate of mixed greens with crab sticks.
first layer. Lay an oversized portion of the potatoes on grade dish. Grease up dressing (4 tablespoons or seventy g) - cowl the surface of the serving of mixed greens with a skinny work of dressing, as appeared within the photograph beneath.
3 layer. Lay the egg whites.
Once more, cowl the plate of mixed greens with a piece of dressing (3 tablespoons).
4 layer. high out the remainder of the potatoes. exquisitely press.
What's additional, once more, oil the serving of mixed greens with dressing (3 tablespoons).
5 layer. At that time cowl the most effective and sides of the serving of mixed greens with a layer of ground carrots.
6 layer. From higher than on a stratified plate of mixed greens with crab sticks rub the chicken nutrient, tenderly appropriating it over the total surface.
To maintain a stratified serving of mixed greens with crab sticks within the icebox for hour.
Bon Appetit!
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