How to Bake Chocolate Chip Cookies

Making Chocolate Chip Cookies

The Basics There are few things better than a warm, gooey chocolate chip cookie just out of the oven. And while the pre-packaged cookie dough does the work , there's no beating the flavour of a homemade cookie. If you’re a cookie baking novice, there are a couple of main ingredients you'll got to start . The ingredients you'll find in only about every chocolate chip cookie recipe include butter, sugar (white and brown), eggs, vanilla, flour, salt and chocolate chips. (A note on butter: albeit you're comfortable cooking with margarine or butter substitutes, it's recommended that you simply always use real butter once you bake. There truly is not any substitute.) The Creaming Method The creaming method is one among the foremost basic methods of preparation for baking cookies and cakes. you'll see this method used over and once again in recipes, which is why, after getting this down, you'll never got to read or re-read recipe instructions again. the essential creaming method is as follows: * Cream fat and sugar together. this could be done on an electrical mixer employing a paddle attachment. * Gradually add eggs and flavoring (vanilla during this case) * Add dry ingredients gradually * Mix until smooth * Stir in chocolate chips This is a no-fail method which will produce excellent cookie dough whenever . Tips for Cookie Variations There are in fact thousands of variations on the essential chocolate chip cookie. Every recipe varies just a touch , whether it means adding a touch more or less of a selected ingredient, or adding extras like nuts or edible fruit . It’s also important to recollect to require note of the temperature at which you're baking your cookies. If the oven temperature is just too low, the cookies will spread an excessive amount of and die . If the oven temperature is just too high, on the opposite hand, the cookies will burn quickly. Posted in Holiday recipes | Tagged cake mix, chocolate recipes | Comments Off