Baked fish...By Sarah

1 large fish
1 clove garlic, crushed
4 garlic cloves, chopped sliced
1/4 cup chopped parsley, sweet
2 lemon slices
1/2 cup lemon juice
4 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fish Bharat
1 tablespoon paprika
1 tablespoon oregano
1 teaspoon cumin
How to prepare grilled fish furnace
1. In a deep bowl, put all the spices, lemon juice, chopped garlic and Akhtaiwa well and then add two tablespoons of olive oil, parsley and Akhtaiwa and by Aodawa fork and set aside .

2. Wash the fish, pushed his belly, dried and placed them a little salt and set aside for 5 minutes.

3. Ptetbilh stuffed with garlic and parsley, then make incisions on the back of the fish, put the olive oil inside and stuffed with garlic slices.

4. The fish are placed in Pyrex tray, in addition to the lemon juice, half the amount of lemon slices, then enter the oven for 40 minutes.

5. Chinese graduate of the oven, decorate fish parsley, lemon slices and serve hot.