Half a kilo of pasta and shape as desired
A mince half a kilo
Medium onions
Half a tablespoon of ground black pepper
Salt
2 tablespoons oil
6 cups white sauce
6 tablespoons of white flour-work white sauce
6 cups cold-working white sauce liquid milk
6 tablespoons margarine, Crisco-white sauce to work
Mode of action of albashimil-béchamel
Put the flour with the butter in a saucepan and simmer for 15 minutes
Add the cold milk and stir and stir constantly until thickened texture
Add a pinch of salt and black pepper
The modus operandi of minced meat filling
Chop the onion very small pieces and set fire until
Add the ground meat and nicknamed well, then season with salt and black pepper
Let stand for 30 minutes
The modus operandi pasta
Boil the macaroni in water by the teaspoon of salt and 2 tablespoons of oil for 10 minutes, then drain
Grease a large Pyrex measuring in oil and then put a layer of pasta
Pour two cups of albashimil and evenly distributed pasta
Add ground meat stuffing and distributed regularly
Add the remaining pasta and distributed as before
Add the rest of the albashimil and distributed regularly
Bake at 350 degrees F or 175 ° C until the brown outer surface about 45 minutes
And good luck!
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