CAKE APPLE CINNAMON

CAKE APPLE CINNAMON

INGREDIENTS

4 eggs

150g caster sugar

2 packets of vanilla sugar

12 cl of sunflower oil

250g of flour

2 pinches of salt

14 g baking powder

125g natural yogurt

To garnish:

1 apple

1 c. cinnamon

50 g sliced almonds or crushed

1 c. tablespoons of caster sugar

For the decoration:

1 c. tablespoons icing sugar

PREPARATION

Whisk eggs with sugar and vanilla sugar until the mixture is pale and doubled in volume.

Stir in net oil while whisking the mixture to keep it aerated.

Sift flour with baking powder and salt. Stir in the flour to the egg mixture in small amounts and stirring gently for a smooth paste.

Add the yogurt to lighten the batter.

Pour into a 24cm diameter pan lined with baking paper. Grate the apple over the dough, level the surface with a fork. Sprinkle with cinnamon. Garnish with almonds. Sprinkle with caster sugar.

Bake in the preheated oven at 180 ° C for about 45 minutes.
Remove cake from oven and allow to cool completely before unmolding.

Sprinkle sugar cake ice before serving.