Slow-Cooker Turkey Tacos

Ingredients

2 onions, coarsely shredded $
1 6-lb. bone-in turkey breast, skin and fat removed
1 teaspoon salt
1 10-oz. will dish sauce
8 exhausting taco shells
3 cups cut romaine lettuce lettuce $
1 little ripe avocado, pitted, in the altogether and shredded $
1 cup tomato condiment $
1 cup cut pepper Jack

Preparation

1. Place onions in slow cookware. Sprinkle turkey with salt and place in slow cookware, meat aspect up. cowl ANd cook on low till internal temperature of turkey registers 165ºF on an instant-read measuring system, four to six hours.

2. take away turkey meat from bone, shred it, then toss with dish sauce. Place 1/4 cup turkey within every taco shell and prime with lettuce, avocado, condiment and cut cheese.