Spinach and Corn Rolls

Spinach and Corn Rolls

Spinach and Corn Rolls

Ingredients:

15 giant spinach leaves,
1 cup flour,
1 one/2 cup milk,
1 cup sweet corn kernels; blanched,
2 tsp butter,
1 tsp finely cut garlic,
1 tsp chilly flakes,
1/2 tsp mixed herbs,
Mozzarella cheese as per style, grated,
Salt to style.

Method:

To prepare sauce, roast flour until it turns brown in color and is scented. Then take away it from flame, slowly add milk to induce a thick however gushing consistency, combine well so no lumps square measure left. Then placed on the flame and blend totally and continously employing a whisk so no lumps square measure shaped. Then add salt and take away from flame.
Heat butter in another pan, add garlic, blanched corn, salt, chilly flakes, mixed herbs, two tbsp of sauce and blend well. take away from flame and let it cool. Grease a baking dish. prepare spinach leaves on a dish, place very little stuffing in every spinach leaf and roll it, place within the baking dish, pour sauce over them, sprinkle some cheese cheese and place within the kitchen appliance for two hundred degrees for 8-10 minutes or until the topping has turned brownness.

TIP:
If the sauce thickens add a lot of milk to induce a gushing consistency.