Who Loves Ya Baby-Back?

Who Loves Ya Baby-Back?

Ingredients

2 whole slabs pork baby back ribs

Dry Rub:

8 tablespoons brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon flavourer
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon recent Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder

Braising Liquid:

1 cup wine
2 tablespoons wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 cloves garlic, chopped
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Directions

Preheat kitchen appliance to 225 degrees.

In a bowl, mix all dry ingredients and blend well. Place every block of baby back ribs on a chunk of professional quality tin foil, shiny facet down. Sprinkle either side munificently with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of one hour. in a very microwave instrumentality, mix all ingredients for the cooking liquid. Microwave on high for one minute.

Place the ribs on a baking sheet. Open one finish of the foil on every block and pour half the cooking liquid into every foil packet. Tilt the baking sheet so as to equally distribute the cooking liquid. cook the ribs within the kitchen appliance for two 1/2 hours.

Transfer the cooking liquid into a medium spaceports. Bring the liquid to a simmer and cut back by 0.5 or till of a thick sirup consistency. Brush the glaze onto the ribs. Place underneath the broiler simply till the glaze caramelizes gently. Slice every block into a pair of rib bone parts. Place the remaining hot glaze into a bowl and toss the rib parts within the glaze.

*This direction makes many batches of dry rub. If additional rub is required, it are often extended by any quantity, as long because the quantitative relation of 8:3:1:1 remains an equivalent.