Layered Mexican Party Salad

Layered Mexican Holiday Salad

You're 30 minutes away from a fiesta of flavors in a big bowl of luscious layered salad.

ingredients

1- Betty Crocker Suddenly salad mix classic salad box.

3- tablespoons of water

2- teaspoons of vegetable oil

1- C. Ground cumin

1- can (15 oz) of Progresso ™ Black Beans, drained, rinsed

1- can (15.25 oz) whole corn, drained

4- cups torn romaine lettuce

Chilled guacamole with 1 container (12 oz)

1 1/2 cups of Mexican blend of 4 finely ground cheeses (6 oz)

Tomatoes of 3 prunes (Roma) chopped1 can (2 1/4 oz) sliced ​​ripe olives, drained

3- cups of nachos flavored with nachos

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1- Pour the pasta mixture into a 2/3 pound pan filled with boiling water. Boil gently uncovered 12 minutes, stirring occasionally.

2- drain the pasta; Rinse with cold water. Shake well to drain. In medium bowl, mix dressing mixture, oil, water and cumin. Add pasta, beans and corn.

3- In a 4-quart glass salad bowl or 13 x 9-inch glass baking dish, place a mixture of lettuce and pasta. Divide the guacamole evenly over the top. Sprinkle with cheese and tomatoes; with olives.

4- Just before serving, place the chips around the edge of the bowl. Serve immediately or refrigerate