Skinny Classic Potato Salad
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Skinny Classic Potato Salad |
• 74% less fat
• 75% less fat than the original recipe.
Feel good to spend this slimming salad on picnics and meals! less
ingredients
salad
6 medium red potatoes (2 lb.), unpeeled
2 boiled and chopped eggs
2 medium celery stalks, minced (1 cup)
1 medium onion, chopped (1/2 cup)
dress
3/4 cup reduced fat mayonnaise
1/2 cup fat-free sour cream
1 tablespoon yellow mustard
1 teaspoon of cider vinegar
1/2 teaspoon of salt
1/4 teaspoon of pepper
Get ingredients
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1 Place the potatoes in a 4-quart saucepan; Add enough water just to cover the potatoes. Heat to boiling. Reduce the fire to low; Cover and simmer 20 to 30 minutes or until tender. drainage Let stand until it is cool enough to handle. Cut the potatoes into cubes.
2 In a large bowl, potatoes, eggs, celery and onion; Mix gently to mix. In a small bowl, combine the seasoning ingredients until smooth.
Add the seasoning to the potato mixture; Mix gently to cover. cover at least 1 hour or until serving time.
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