If you're not a baker, a no-bake berry cake is, indeed, bliss! Watch this quick video to see how to put one together.
What you need
1 pkg. (3.4 oz.) JELL-O Vanilla Instant Flavor Pudding
3/4 cup cold milk
1-1 / 2 cups thawed WHIP COOL Whipped Topping, divided
1 cup each fresh raspberries and sliced strawberries
1/4 cup blackberries
1 pkg. (10.75 oz.) Frozen pound cake, thawed
1/4 cup orange juice
DESELECT ALL ADD TO LIST SHOPPING
Make it
Tap or click steps to mark as complete
Beat pudding mix with milk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.
Cut cake into 3 layers.
Brush cake layers with juice.
Stack cake on a plate, filling each layer with half of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.
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