Strawberries and Cream Dessert Squares

Strawberries and cream of square desserts

Strawberries and Cream Dessert Squares

Voted as the best red carpet dessert of 2008! Are you looking for this new dessert to surprise a crowd? Is this what you will do again and again, and everyone asks for the recipe? Try this, made easier with a mixture of cookies.

ingredients

Bark

1- Betty Crocker ™ Sugar Cookie Bag (1 lb 1.5 oz)
1/2- cup of butter or margarine, softened
1- egg

Filling

1- white vanilla cake cup (6 oz)
1- package (8 oz) cream cheese, softened

Blanket

4- cups of fresh strawberries sliced
1/2- a cup of sugar
2- tablespoons cornstarch
1/3- Glass of water
10 to 12 drops of red color for food, if desired

Get ingredients
fed by Chicory Steps

1- Heat the oven to 350 ° F. Spray the bottom only of the 15x10x1 pan or 13x9 inch pan with a cooking spray. In a large bowl, mix the biscuit mixture, butter, and egg until smooth. Press evenly on the bottom of the tray. Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.

2- In a small microwave-safe bowl, the microwave chips are discovered for 45 to 60 seconds or until the potato chips melt and can be stirred gently. In the medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add the melted pieces until they are mixed. Spread the mixture over the crust. Refrigerate while preparing the filling.

3- In a small bowl, crush 1 cup strawberries. In a 2-quart saucepan, combine the sugar and cornstarch. Add the chopped strawberries and 1/3 cup of water. Cook over medium heat, stirring constantly until mixture boils and thickens. Add the color of the food. Cool 10 minutes. Gently shake the remaining 3 cups of strawberries. Spoon on the filling. Refrigerate for 1 hour or until ready; Serve within 4 hours. Store covered in the refrigerator.