Formula for Greek plate of mixed greens for a lightweight supper
Recipe for Greek salad for a light dinner
What we tend to require:
3-4 tablespoons of oil
3 tomatoes
¼ head of purple onion
2 cucumber
1 clove of garlic
120 grams of feta store cheese
16 bits of set olives
½ piece inexperienced peppers
¼ tsp dark ground pepper
¼ tsp salt
½ tsp dried oregano
1.5 tbsp. spoons of juice
Recipe for Greek salad for a light dinner: how to cook
1. in a very very little instrumentation mix oil, juice, minced garlic, salt, pepper and oregano. shut the duvet and shake well to mix everything.
2. In a bowl, place the tomatoes take away very little cuts, take away semi-round bits of cucumber, take away skinny rings with red onions, cut thin segments of sweet pepper, diced feta and olives
3. Pour in pre-arranged dressing, finely mix and sprinkle with naturally ground dark pepper.
A decent case of a formula for motivation, which is able to discovered a Greek serving of mixed greens for supper.
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