Gratin of zucchini, tomatoes and potatoes

Gratin of zucchini, tomatoes and potatoes

ingredients

4 courgettes
4 tomatoes
4 potatoes

1 shallot. Olive oil

preparation

step 1
Fry the salted zucchini and pepper in a little olive oil. When cooked sprinkle cinnamon zucchini.

step 2
Cook steamed potatoes.

step 3
In an earthenware dish, place a column tomatoes cut into fairly thin slice a zucchini column, a baked potato cut into column puck well.

step 4
Add the shallot cut washer on all the ingredients.
Add salt and pepper, drizzle with olive oil.

step 5
Place the dish in the oven at 180 ° C for about 20 minutes.

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Crispy potatoes without oil use

Fries, loved by most people, but harmful oils forhealth, and avoidance of fat potatoes sautéed, uses alarge number of her lovers of electric cooking, withoutthe use of oil.

So we put to you today an innovative way is a recipefor fried potatoes, crisp and tender outside indoors,without the use of any steam or utensils, pans electric,and given the same great seat of taste, distinctive,Golden coloured mesh.

Crispy potatoes without the use of oil

-Cut the potatoes in the form of fingers

-Put a sufficient amount of water in the vase, and we'll add ⅓ Cup of vinegar, the quantity of salt "to taste",and then put them on the fire.

-After boiling water, put the amount of wholepotatoes for just two minutes.

-Potato then bust though.

-Then sow potatoes in paper or non-stick tray butter,and mount still in the oven, even color blush.

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